Sunday Brunch

Hot and ready fresh donuts dipped in our homemade vanilla glaze
4 for 5.50

9oz. fresh ground beef stacked on a brioche bun with cured bacon, crispy potatoes, Vermont white cheddar cheese and a basted fried egg, topped with our house signature spiced mustard sauce. Served with seasoned French fries

Three piece chicken dinner, house seasoned and fried to a golden brown. Served with cheddar whipped potatoes, old fashioned buttered greens and house salad. If you want to be surprised, try our fried chicken

Fresh local eggs whipped with heavy cream and imported cheeses and herbs added to sautéed fresh asparagus, zucchini and portabella mushrooms, finished with fontinella cheese. Served with buttered ciabatta toast

Four plump cheese ravioli simmered and laced with a distinct creamy specialty sauce. Served with house salad

Two homemade crepes stuffed and rolled with fresh brown sugar and cinnamon sautéed red delicious apples. Sprinkled with powdered sugar. Served with three breakfast sausage links

Smoked salmon stacked with crispy bacon, sliced Roma tomatoes, gourmet greens and avocado on brioche bun, laced with a citrus aioli sauce. Served with Old Bay seasoned tater tots

Our house version of eggs benedict served on ciabatta toast, towered with hand formed homemade Italian sausage, sautéed chopped shrimp, fresh asparagus cuts, spinach and two eggs topped with hollandaise sauce. Served with olive oil drizzled roasted potatoes

Traditional English muffin layered with Canadian bacon, two poached eggs and house made hollandaise sauce. Served with olive oil drizzled roasted potatoes