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Dinner Menu



Wild Mushroom Crostinis


Quick fired sautéed wild mushrooms, kalamata olives and spinach tossed with imported cheeses and spooned over warm crostinis

Salmon Flatbread


Smoked salmon, caramelized onion, fresh basil, sautéed spinach, chopped Roma tomato and Asiago cream sauce, drizzled with garlic aioli and sprinkled with imported cheeses

Colossal Shrimp Cocktail


Served with our house tangy cocktail sauce

Taste Tour Of Italy


Calamari grigorio, portabella sticks and house made mozzarella sticks

Seared Ahi Tuna


Seared, sliced and served with ginger soy sauce



Roma tomatoes, olive oil, balsamic vinaigrette, fresh herbs and cheese. Served with homemade crostinis 

Calamari Grigorio


Sicilian seasoned calamari quick fried, tossed with pepperoncini, olive oil, fresh lemon and garlic

Mozzarella Marinara


Hand cut, Italian breaded imported mozzarella sticks served with marinara sauce

Portabella Sticks


Fresh sliced portabella mushroom dipped in our house made breading and fried crispy. Served with basil dipping sauce

Insalata And Zuppa

Soup and Salad

Housemade Soup Du Jour

Ask your server for today's soup
Cup 3.99 | Bowl 4.99

Caesar Salad


Romaine lettuce tossed with a masterfully made caesar dressing

Mediterranean Seafood Salad


Marinated shrimp, scallops and calamari tossed with mixed greens, garden vegetables, feta and gorgonzola cheeses and drizzled with our house made lemon vinaigrette

Wedge Salad


Fresh wedge iceberg lettuce, crispy bacon, Roma tomatoes and bleu cheese

Balsamic Blackened And Blue Sirloin Salad


Gourmet lettuce tossed with dried cranberries, red onion, Granny Smith apples and walnuts. Topped with blackened sirloin, bleu cheese crumbles and balsamic vinaigrette dressing


All pasta dishes include our house salad and freshly baked garlic bread
*Dinner Split Charge 3.59

Wild Mushroom Fettuccine


Imported fettuccine noodles tossed with sautéed wild mushrooms simmered in a rich heavy cream and peppercorn brandy sauce

Angel Hair Seafood Pasta Vesuvio


Fresh diced vegetables and kalamata olives sautéed with diced shrimp and scallops, in olive oil, pressed garlic and fresh basil sauce. Served over angel hair pasta with feta cheese

Linguine Pesto With Blackened Sirloin


Linguine tossed in house made cream pesto and topped with blackened sirloin

Fettuccine Stollina


Sliced homemade sausage, chicken breast, mushroom, pepperoncini simmered in creamy Alfredo tossed with imported fettuccine

Fetuccine Alfredo


Homemade, rich, creamy alfredo sauce

Lasagna Milano


Stacked lasagna noodles, loaded with ground beef, mushrooms and baked with three imported cheeses

Baked Three Cheese Ravioli


Plump cheese ravioli served with marinara and baked mozzarella

Pasta Meatballs


Two jumbo meatballs and family secret recipe marinara

Tagliatelle Bolognese


Fresh ground beef seasoned and simmered in our rich tomato sauce complimented with a hint of heavy cream and brandy, tossed with imported tagliatelle pasta

Tortellini Carbonara


Cheese filled tortellini tossed with sautéed green onions, bacon, mushrooms, pecorino Romano cheese in a rich cream sauce


Served with house salad and stuffed garlic bread
Substitute small Caesar salad for 2.99

Add Ons
Sautéed Mushrooms 3.99 | Sautéed Onions 2.99 | Gorgonzola Butter 2.99 | Lemon Garlic Sauce 2.99

All Steaks are Cut on Premise!

Boneless Ribeye


USDA choice hand cut 12 oz. boneless ribeye seasoned and broiled to perfection
Served with choice of side

Filet Mignon


A tender 8 oz. USDA choice hand cut filet mignon
Served with choice of side

Salmon Limone


Salmon filet broiled and brushed with olive oil, lemon, sweet red pepper and fresh herbs. Served with rice pilaf and sautéed vegetables

Shrimp Veranda


Gulf shrimp seasoned and floured, pan seared in olive oil, mushrooms and garlic. Served over angel hair pasta

New York Strip Sirloin


A mouthwatering 14 oz. USDA choice hand cut New York sirloin grilled to perfection
Served with choice of side

Lamb Chop Augustino


Thick cut lamb chops rubbed with seasoning and topped with fresh lemon, olive oil, garlic and fresh herbs
Served with choice of side

Mediterranean Walleye


Lake Erie Walleye filet dusted in Sicilian flour and pan fried in olive oil. Served with Asiago whipped potatoes and sautéed vegetables

Casa Linga

House Specialties
Served as complete dinners with house salad and stuffed garlic bread. No substitutions, please

Chicken Nunzia


Chicken breast with fresh mushrooms and simmered in a blend of Marsala and Madeira wine. Served with Asiago whipped potatoes and sautéed vegetables

Veal Piccata


Veal dipped in a unique egg batter then sautéed with mushrooms and capers in a refreshing lemon butter sauce. Served over angel hair pasta 

Sicilian Stuffed Pork


Thin pounded pork loin stuffed with imported cheeses, prosciutto, salami, sliced homemade sausage and fresh herbs, coated in Italian breadcrumbs, pan fried and then baked. Served with a side of penne marinara

Amaretto Citrus Glazed Pork Chops


Two double cut pork chops broiled and glazed with our unique Amaretto citrus glaze. Served with asiago whipped potatoes and sautéed vegetables

Stuffed Chicken Parmesan


Chicken breast stuffed with fresh ricotta, mozzarella and provolone cheeses, Italian breaded, pan fried then baked in marinara sauce. Served with pasta marinara

Sausage Siciliano


Old country family recipe of fennel sausage smothered with peppers, onions and marinara sauce. Served with pasta

Veal Parmesan


Breaded and simmered in marinara and red wine then baked with mushrooms and mozzarella cheese. Served with pasta marinara


Paninis and sandwiches served with choice of French fries or cup of soup and Kosher dill pickle

Portabella And Eggplant Panini


Portabella mushrooms and eggplant, feta and provolone cheese on ciabatta bread and pressed on our panini grill

Italian Roast Sirloin Sandwich


Slow roasted sirloin simmered in Italian spices and broth topped with mushroom, onion, red and green pepper, and melted mozzarella cheese. Served on an Italian loaf with au jus

Chicken Club Panini


Chicken breast, bacon, smoked provolone and mayonnaise served with tomato and lettuce on ciabatta bread pressed on our panini grill


Baked Potato

Asiago Whipped Potatoes

Fresh Sautéed Vegetables


Rice Pilaf

Buttered Asparagus


Steamed Broccoli


Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness