Dinner Menu

Quick fired sautéed wild mushrooms, kalamata olives and spinach tossed with imported cheeses and spooned over warm crostinis

Smoked salmon, caramelized onion, fresh basil, sautéed spinach, chopped Roma tomato and Asiago cream sauce, drizzled with garlic aioli and sprinkled with imported cheeses

Served with our house tangy cocktail sauce

Calamari grigorio, portabella sticks and house made mozzarella sticks

Seared, sliced and served with ginger soy sauce

Roma tomatoes, olive oil, balsamic vinaigrette, fresh herbs and cheese. Served with homemade crostinis 

Sicilian seasoned calamari quick fried, tossed with pepperoncini, olive oil, fresh lemon and garlic

Hand cut, Italian breaded imported mozzarella sticks served with marinara sauce

Fresh sliced portabella mushroom dipped in our house made breading and fried crispy. Served with basil dipping sauce

Ask your server for today's soup
Cup 3.99 | Bowl 4.99

Romaine lettuce tossed with a masterfully made caesar dressing

Marinated shrimp, scallops and calamari tossed with mixed greens, garden vegetables, feta and gorgonzola cheeses and drizzled with our house made lemon vinaigrette

Fresh wedge iceberg lettuce, crispy bacon, Roma tomatoes and bleu cheese

Gourmet lettuce tossed with dried cranberries, red onion, Granny Smith apples and walnuts. Topped with blackened sirloin, bleu cheese crumbles and balsamic vinaigrette dressing

Imported fettuccine noodles tossed with sautéed wild mushrooms simmered in a rich heavy cream and peppercorn brandy sauce

Fresh diced vegetables and kalamata olives sautéed with diced shrimp and scallops, in olive oil, pressed garlic and fresh basil sauce. Served over angel hair pasta with feta cheese

Linguine tossed in house made cream pesto and topped with blackened sirloin

Sliced homemade sausage, chicken breast, mushroom, pepperoncini simmered in creamy Alfredo tossed with imported fettuccine

Homemade, rich, creamy alfredo sauce

Stacked lasagna noodles, loaded with ground beef, mushrooms and baked with three imported cheeses

Plump cheese ravioli served with marinara and baked mozzarella

Two jumbo meatballs and family secret recipe marinara

Fresh ground beef seasoned and simmered in our rich tomato sauce complimented with a hint of heavy cream and brandy, tossed with imported tagliatelle pasta

Cheese filled tortellini tossed with sautéed green onions, bacon, mushrooms, pecorino Romano cheese in a rich cream sauce

USDA choice hand cut 12 oz. boneless ribeye seasoned and broiled to perfection
Served with choice of side

A tender 8 oz. USDA choice hand cut filet mignon
Served with choice of side

Salmon filet broiled and brushed with olive oil, lemon, sweet red pepper and fresh herbs. Served with rice pilaf and sautéed vegetables

Gulf shrimp seasoned and floured, pan seared in olive oil, mushrooms and garlic. Served over angel hair pasta

A mouthwatering 14 oz. USDA choice hand cut New York sirloin grilled to perfection
Served with choice of side

Thick cut lamb chops rubbed with seasoning and topped with fresh lemon, olive oil, garlic and fresh herbs
Served with choice of side

Lake Erie Walleye filet dusted in Sicilian flour and pan fried in olive oil. Served with Asiago whipped potatoes and sautéed vegetables

Chicken breast with fresh mushrooms and simmered in a blend of Marsala and Madeira wine. Served with Asiago whipped potatoes and sautéed vegetables

Veal dipped in a unique egg batter then sautéed with mushrooms and capers in a refreshing lemon butter sauce. Served over angel hair pasta 

Thin pounded pork loin stuffed with imported cheeses, prosciutto, salami, sliced homemade sausage and fresh herbs, coated in Italian breadcrumbs, pan fried and then baked. Served with a side of penne marinara

Two double cut pork chops broiled and glazed with our unique Amaretto citrus glaze. Served with asiago whipped potatoes and sautéed vegetables

Chicken breast stuffed with fresh ricotta, mozzarella and provolone cheeses, Italian breaded, pan fried then baked in marinara sauce. Served with pasta marinara

Old country family recipe of fennel sausage smothered with peppers, onions and marinara sauce. Served with pasta

Breaded and simmered in marinara and red wine then baked with mushrooms and mozzarella cheese. Served with pasta marinara

Portabella mushrooms and eggplant, feta and provolone cheese on ciabatta bread and pressed on our panini grill

Slow roasted sirloin simmered in Italian spices and broth topped with mushroom, onion, red and green pepper, and melted mozzarella cheese. Served on an Italian loaf with au jus

Chicken breast, bacon, smoked provolone and mayonnaise served with tomato and lettuce on ciabatta bread pressed on our panini grill