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Dinner Menu

Appetizers, Summer Salads & Shareables

Add to Any Salad 
4 oz Salmon 6.99 | 4 oz Chicken Breast 3.99 | 6 oz Sirloin 6.99 | 4 Grilled Shrimp 5.99

Mozzarella Marinara


Hand cut, Sicilian Breading. Served with Marinara

Seared Ahi Tuna


Seared, sliced and served with ginger soy sauce

Wild Mushroom Crostinis


Quick fired sautéed wild mushrooms, kalamata olives & spinach tossed with imported cheeses & spooned over warm crostinis

Wedge Salad


Fresh wedge iceberg lettuce, crispy bacon, Roma tomatoes and bleu cheese

Tuscan Salad


Gourmet greens, Granny Smith apples, assorted summer berries & melon, walnuts & shaved parmesan cheese. Served with our homemade sweet Tuscan dressing

Calamari Grigorio


Sicilian flour blend, deep fried & tossed with imported pepperoncini, oregano, olive oil, fresh lemon and garlic

Portabella Sticks


Crispy fried portabella mushrooms, served with basil dipping sauce

Taste Tour of Italy


Calamari, Portabella Sticks, and Mozzarella Sticks

Balsamic Blackened & Blue Sirloin Salad


Gourmet lettuce, dried cranberries, red onion, apples & walnuts. Topped with blackened sirloin, bleu cheese crumbles & balsamic vinaigrette

Apple Fennel & Bleu Cheese Salad with Chicken


Gourmet greens with fresh cut Fuji apple, Wisconsin bleu cheese, purple onion, blackened chicken & spiced walnuts. Topped with a light creamy Dijon dressing


All Pasta Dishes Include Our House Salad and Fresh Baked Bread.
*Dinner Split Charge 3.99

Add to Any Pasta
4 oz Salmon 6.99 | 4 oz Chicken Breast 3.99 | 6 oz Sirloin 6.99 | 4 Grilled Shrimp 5.99

Pasta & Meatballs


Imported spaghetti tossed in our family recipe marinara, topped with two jumbo meatballs

Lasagna Milano


Stacked lasagna noodles, loaded with ground beef, mushrooms and baked with three imported cheeses.

Fettuccine Alfredo


Imported fettuccine tossed in our house made creamy Alfredo sauce

Angel Hair Seafood Pasta Vesuvio


Fresh mushrooms, green peppers, sweet red peppers & kalamata olives sautéed with diced shrimp & scallops in olive oil, pressed garlic & fresh basil sauce. Served over angel hair pasta with feta cheese

Pasta Primavera


Imported spaghetti tossed with olive oil and garlic sautéed broccoli, asparagus, sweet red pepper, purple onion, spinach and imported pecorino romano cheese

Baked Three Cheese Ravioli


Plump ravioli served with marinara and baked mozzarella

Fettuccine Bolognese


Fresh ground beef seasoned and simmered in our rich tomato sauce complimented with a hint of heavy cream and brandy, tossed with imported fettuccine

Linguine Pesto with Blackened Sirloin


Linguine tossed in house made cream pesto and topped with blackened sirloin. Garnished with sweet red pepper and feta cheese


All Steaks Are Cut on Premise. Due to Supply Shortage, All Steaks Based on Availability.
Please Ask Server. Side choices: Baked potato, Asiago whipped potatoes, Fresh sauteed vegetables, side of pasta or rice.

Add Ons
Sautéed Mushrooms 3.99 | Sautéed Onions 2.99 | Gorgonzola Butter 2.99 | Lemon Garlic Sauce 2.99

Boneless Ribeye


USDA choice hand cut 14 oz. boneless Ribeye seasoned and broiled to perfection. Served with choice of side and house salad.

Filet Mignon


8 oz. hand cut filet mignon olive oil rubbed and broiled to perfection. Served with choice of side and house salad.

14 oz. New York Strip Sirloin


Hand cut, 14 oz New York Strip sirloin, olive oil rubbed and broiled to perfection. Served with choice of side and house salad.


All Pesce Dishes Include Our House Salad and Fresh Baked Bread

Fresh Crispy Fried Haddock


New England Haddock, Old Bay seasoned, lightly dusted & fried to a crispy golden brown. Served with Asiago whipped potatoes and fresh sautéed vegetables

Mediterranean Walleye


Lake Erie walleye fillet dusted in Sicilian flour & pan fried in olive oil. Served with Asiago whipped potatoes & sautéed vegetables

Salmon Limone


Salmon fillet broiled & brushed with olive oil, lemon, sweet red pepper & fresh herbs. Served with rice pilaf, fresh sautéed vegetables

Shrimp Veranda


Gulf shrimp seasoned & floured, pan seared in olive oil, mushrooms & garlic, served over angel hair pasta

Casa Linga

All Casa Linga Dishes Include Our House Salad and Fresh Baked Bread

Stuffed Chicken Parmesan


Chicken breast stuffed with fresh ricotta & mozzarella & baked in marinara. Served with pasta marinara

Veal Picatta


Veal dipped in a unique egg batter, sautéed with mushrooms and capers in a lemon butter sauce served over angel hair pasta

Pork Chop Augustino


Two double cut pork chops broiled and topped with olive oil, lemon, garlic and fresh mint. Served with Asiago whipped potatoes and fresh sautéed vegetables

Chicken Nunzia


Chicken breast sautéed with fresh mushrooms & simmered in a blend of Marsala & Madeira wines. Served with Asiago whipped potatoes & fresh sautéed vegetables

Sausage Siciliano


Sicilian family recipe of fennel sausage smothered with peppers, onions & marinara sauce. Served with pasta marinara and house salad

Veal Parmesan


Breaded & simmered in red wine then baked with mushrooms & mozzarella cheese. Served with pasta marinara

Specialty Sandwiches & Paninis

Served with French Fries or Parmesan Crusted Tater Tots

Jumbo Tenderloin Sandwich


Hand cut & in house breaded pork tenderloin fried to a golden brown

Pita Gyro


Grilled pita, traditional gyro meat, romaine lettuce, grilled onions, roma tomatoes, feta cheese & tzatziki sauce

Portabella & Eggplant Panini


Portabella mushrooms & eggplant, feta & provolone cheese on ciabatta bread, pressed on our Panini grill

Italian Roast Sirloin Sandwich


Italian seasoned beef, thinly sliced & served on a baked Italian loaf topped with sautéed onion, green & red peppers & mozzarella cheese

Chicken Cordon Bleu Sandwich


Large chicken breast fried crispy with stacked Virginia ham & Wisconsin Swiss cheese, lettuce, tomato and Milano signature spiced sandwich sauce on Brioche bun


Lima's Original Pizza

Ask your server for pizza menu.
For timing purposes, we recommend you order your pizza solo or accompanied with a selection from Specialty Sandwiches and Paninis or Appetizers, Summer Salads and Shareables.

* Recommend *

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness