Appetizers, Summer Salads & Shareables
Pasta
Steaks
Pesce
Casa Linga
Specialty Sandwiches & Paninis
Pizza
Add to Any Salad 4 oz Salmon 6.99 | 4 oz Chicken Breast 3.99 | 6 oz Sirloin 6.99 | 4 Grilled Shrimp 5.99
Hand cut, Sicilian Breading. Served with Marinara
Seared, sliced and served with ginger soy sauce
Quick fired sautéed wild mushrooms, kalamata olives & spinach tossed with imported cheeses & spooned over warm crostinis
Fresh wedge iceberg lettuce, crispy bacon, Roma tomatoes and bleu cheese
Gourmet greens, Granny Smith apples, assorted summer berries & melon, walnuts & shaved parmesan cheese. Served with our homemade sweet Tuscan dressing
Sicilian flour blend, deep fried & tossed with imported pepperoncini, oregano, olive oil, fresh lemon and garlic
Crispy fried portabella mushrooms, served with basil dipping sauce
Calamari, Portabella Sticks, and Mozzarella Sticks
Gourmet lettuce, dried cranberries, red onion, apples & walnuts. Topped with blackened sirloin, bleu cheese crumbles & balsamic vinaigrette
Gourmet greens with fresh cut Fuji apple, Wisconsin bleu cheese, purple onion, blackened chicken & spiced walnuts. Topped with a light creamy Dijon dressing
All Pasta Dishes Include Our House Salad and Fresh Baked Bread.*Dinner Split Charge 3.99
Add to Any Pasta 4 oz Salmon 6.99 | 4 oz Chicken Breast 3.99 | 6 oz Sirloin 6.99 | 4 Grilled Shrimp 5.99
Imported spaghetti tossed in our family recipe marinara, topped with two jumbo meatballs
Stacked lasagna noodles, loaded with ground beef, mushrooms and baked with three imported cheeses.
Imported fettuccine tossed in our house made creamy Alfredo sauce
Fresh mushrooms, green peppers, sweet red peppers & kalamata olives sautéed with diced shrimp & scallops in olive oil, pressed garlic & fresh basil sauce. Served over angel hair pasta with feta cheese
Imported spaghetti tossed with olive oil and garlic sautéed broccoli, asparagus, sweet red pepper, purple onion, spinach and imported pecorino romano cheese
Plump ravioli served with marinara and baked mozzarella
Fresh ground beef seasoned and simmered in our rich tomato sauce complimented with a hint of heavy cream and brandy, tossed with imported fettuccine
Linguine tossed in house made cream pesto and topped with blackened sirloin. Garnished with sweet red pepper and feta cheese
All Steaks Are Cut on Premise. Due to Supply Shortage, All Steaks Based on Availability.Please Ask Server. Served with Choice of Side & Salad
Add OnsSautéed Mushrooms 3.99 | Sautéed Onions 2.99 | Gorgonzola Butter 2.99 | Lemon Garlic Sauce 2.99
USDA choice hand cut 14 oz. boneless Ribeye seasoned and broiled to perfection
8 oz. hand cut filet mignon olive oil rubbed and broiled to perfection. Served with Asiago whipped potatoes and fresh sautéed vegetables
Hand cut, 14 oz New York Strip sirloin, olive oil rubbed and broiled to perfection
All Pesce Dishes Include Our House Salad and Fresh Baked Bread
New England Haddock, Old Bay seasoned, lightly dusted & fried to a crispy golden brown. Served with Asiago whipped potatoes and fresh sautéed vegetables
Lake Erie walleye fillet dusted in Sicilian flour & pan fried in olive oil. Served with Asiago whipped potatoes & sautéed vegetables
Salmon fillet broiled & brushed with olive oil, lemon, sweet red pepper & fresh herbs. Served with rice pilaf, fresh sautéed vegetables
Gulf shrimp seasoned & floured, pan seared in olive oil, mushrooms & garlic, served over angel hair pasta
All Casa Linga Dishes Include Our House Salad and Fresh Baked Bread
Chicken breast stuffed with fresh ricotta & mozzarella & baked in marinara. Served with pasta marinara
Veal dipped in a unique egg batter, sautéed with mushrooms and capers in a lemon butter sauce served over angel hair pasta
Two double cut pork chops broiled and topped with olive oil, lemon, garlic and fresh mint. Served with Asiago whipped potatoes and fresh sautéed vegetables
Chicken breast sautéed with fresh mushrooms & simmered in a blend of Marsala & Madeira wines. Served with Asiago whipped potatoes & fresh sautéed vegetables
Sicilian family recipe of fennel sausage smothered with peppers, onions & marinara sauce. Served with pasta marinara and house salad
Breaded & simmered in red wine then baked with mushrooms & mozzarella cheese. Served with pasta marinara
Served with French Fries or Parmesan Crusted Tater Tots
Hand cut & in house breaded pork tenderloin fried to a golden brown
Grilled pita, traditional gyro meat, romaine lettuce, grilled onions, roma tomatoes, feta cheese & tzatziki sauce
Portabella mushrooms & eggplant, feta & provolone cheese on ciabatta bread, pressed on our Panini grill
Italian seasoned beef, thinly sliced & served on a baked Italian loaf topped with sautéed onion, green & red peppers & mozzarella cheese
Large chicken breast fried crispy with stacked Virginia ham & Wisconsin Swiss cheese, lettuce, tomato and Milano signature spiced sandwich sauce on Brioche bun
Ask your server for pizza menu. For timing purposes, we recommend you order your pizza solo or accompanied with a selection from Specialty Sandwiches and Paninis or Appetizers, Summer Salads and Shareables.
* Recommend *
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness