Dinner Menu

Hand cut, Sicilian Breading. Served with Marinara

Seared, sliced and served with ginger soy sauce

Quick fired sautéed wild mushrooms, kalamata olives & spinach tossed with imported cheeses & spooned over warm crostinis

Fresh wedge iceberg lettuce, crispy bacon, Roma tomatoes and bleu cheese

Gourmet greens, Granny Smith apples, assorted summer berries & melon, walnuts & shaved parmesan cheese. Served with our homemade sweet Tuscan dressing

Sicilian flour blend, deep fried & tossed with imported pepperoncini, oregano, olive oil, fresh lemon and garlic

Crispy fried portabella mushrooms, served with basil dipping sauce

Calamari, Portabella Sticks, and Mozzarella Sticks

Gourmet lettuce, dried cranberries, red onion, apples & walnuts. Topped with blackened sirloin, bleu cheese crumbles & balsamic vinaigrette

Gourmet greens with fresh cut Fuji apple, Wisconsin bleu cheese, purple onion, blackened chicken & spiced walnuts. Topped with a light creamy Dijon dressing

Imported spaghetti tossed in our family recipe marinara, topped with two jumbo meatballs

Stacked lasagna noodles, loaded with ground beef, mushrooms and baked with three imported cheeses.

Imported fettuccine tossed in our house made creamy Alfredo sauce

Fresh mushrooms, green peppers, sweet red peppers & kalamata olives sautéed with diced shrimp & scallops in olive oil, pressed garlic & fresh basil sauce. Served over angel hair pasta with feta cheese

Imported spaghetti tossed with olive oil and garlic sautéed broccoli, asparagus, sweet red pepper, purple onion, spinach and imported pecorino romano cheese

Plump ravioli served with marinara and baked mozzarella

Fresh ground beef seasoned and simmered in our rich tomato sauce complimented with a hint of heavy cream and brandy, tossed with imported fettuccine

Linguine tossed in house made cream pesto and topped with blackened sirloin. Garnished with sweet red pepper and feta cheese

USDA choice hand cut 14 oz. boneless Ribeye seasoned and broiled to perfection

8 oz. hand cut filet mignon olive oil rubbed and broiled to perfection. Served with Asiago whipped potatoes and fresh sautéed vegetables

Hand cut, 14 oz New York Strip sirloin, olive oil rubbed and broiled to perfection

New England Haddock, Old Bay seasoned, lightly dusted & fried to a crispy golden brown. Served with Asiago whipped potatoes and fresh sautéed vegetables

Lake Erie walleye fillet dusted in Sicilian flour & pan fried in olive oil. Served with Asiago whipped potatoes & sautéed vegetables

Salmon fillet broiled & brushed with olive oil, lemon, sweet red pepper & fresh herbs. Served with rice pilaf, fresh sautéed vegetables

Gulf shrimp seasoned & floured, pan seared in olive oil, mushrooms & garlic, served over angel hair pasta

Chicken breast stuffed with fresh ricotta & mozzarella & baked in marinara. Served with pasta marinara

Veal dipped in a unique egg batter, sautéed with mushrooms and capers in a lemon butter sauce served over angel hair pasta

Two double cut pork chops broiled and topped with olive oil, lemon, garlic and fresh mint. Served with Asiago whipped potatoes and fresh sautéed vegetables

Chicken breast sautéed with fresh mushrooms & simmered in a blend of Marsala & Madeira wines. Served with Asiago whipped potatoes & fresh sautéed vegetables

Sicilian family recipe of fennel sausage smothered with peppers, onions & marinara sauce. Served with pasta marinara and house salad

Breaded & simmered in red wine then baked with mushrooms & mozzarella cheese. Served with pasta marinara

Hand cut & in house breaded pork tenderloin fried to a golden brown

Grilled pita, traditional gyro meat, romaine lettuce, grilled onions, roma tomatoes, feta cheese & tzatziki sauce

Portabella mushrooms & eggplant, feta & provolone cheese on ciabatta bread, pressed on our Panini grill

Italian seasoned beef, thinly sliced & served on a baked Italian loaf topped with sautéed onion, green & red peppers & mozzarella cheese

Large chicken breast fried crispy with stacked Virginia ham & Wisconsin Swiss cheese, lettuce, tomato and Milano signature spiced sandwich sauce on Brioche bun

Ask your server for pizza menu.
For timing purposes, we recommend you order your pizza solo or accompanied with a selection from Specialty Sandwiches and Paninis or Appetizers, Summer Salads and Shareables.

* Recommend *