Hors D'oeuvre Menu - Catering Menu

Antipasto Display

Sliced imported prosciutto, capicola, mortadella, salami, gorgonzola, fontinella, smoked provolone, fresh mozzarella balls, kalamata olives, Sicilian olive salad, sweet marinated red peppers, pepperoncini, hard boiled eggs, grilled pita and crostini.