Lunch Menu

Sicilian seasoned, dipped and fried portabella slices

Hand cut, Italian breaded imported mozzarella sticks served with marinara sauce

Roma tomatoes, fresh herbs. Served with homemade crostinis

Thin sliced green tomatoes hand breaded in seasoned cornmeal and bread crumbs. Served with zesty dipping sauce

Seasoned tossed with pepperoncini, olive oil, fresh lemon and garlic

Sweet ginger soy sauce, green onion, wasabi

Spaghetti tossed with fresh marinara and hand rolled meatball

Imported fettuccine noodles tossed with sautéed wild mushrooms simmered in a rich heavy cream and peppercorn brandy sauce

Penne pasta, Milano recipe meat sauce, topped with melted mozzarella

Seven layers of lasagna noodles, fresh ground beef, imported Italian cheeses and marinara

Fettuccine tossed with a rich and creamy alfredo sauce 

Angel hair pasta, fresh pesto and shaved parmesan cheese

Grilled pita, traditional gyro meat, romaine lettuce, grilled onions, Roma tomatoes, feta cheese and tzatziki sauce. Served with French fries

Olive oil and garlic, sliced Roma tomato, fresh basil and cracked pepper, mozzarella and parmesan cheese

Cajun blackened sirloin, romaine lettuce, goat cheese, sweet red peppers and fresh pesto on a warm pita. Served with French fries

Milano recipe pizza sauce, choice of two toppings, fresh mozzarella and parmesan cheese

Thinly sliced chicken breast, crispy bacon, mayonnaise and provolone cheese

Sliced Milano meatballs, marinara and mozzarella cheese

Grilled portabella mushrooms, marinated sweet red pepper, pesto mayonnaise, feta and mozzarella cheese

Mega 10 oz. hand formed burger

Crispy bacon, caramelized purple onion, horseradish, Havarti cheese, fried egg, and Milano signature spicy mustard sauce

Sautéed mushrooms, Milano recipe pizza sauce and melted mozzarella cheese

Homemade asiago sweet pepper sauce and crispy fried portabella mushrooms

Brie, caramelized onion and Granny Smith apples with raspberry jalapeño jam on crispy brioche bread. Served with cup of homemade soup

Pounded and Italian breaded pork tenderloin baked with fresh marinara and Italian cheeses. Served on Italian loaf with French fries

Seasoned and grilled Atlantic salmon, homemade bruschetta served over angel hair pasta with crostini. Served with cafe house salad

Breast of chicken topped and baked with homemade pesto, fresh mozzarella and grilled Roma tomatoes. Served with a side of penne pasta in a cream pesto sauce and cafe house salad

Blackened Atlantic salmon served with garlic aioli, gourmet greens and Roma tomatoes. Served with cup of homemade soup

Thin sliced Italian roast beef topped with mushroom, onion, red and green pepper and melted mozzarella cheese. Served on an Italian loaf with au jus and French fries

Grilled Milano recipe fennel sausage, marinara, sautéed peppers and onions served over pasta

Gourmet greens, Granny Smith apples, pears, seasonal fresh fruit, walnuts and shaved parmesan. Served with our homemade sweet Tuscan dressing
Large 8.99 | Small 4.99

Fresh wedge iceberg lettuce, crispy bacon, Roma tomatoes and bleu cheese

Blackened beef sirloin, romaine lettuce and gourmet greens, walnuts, sun-dried cranberries, chopped red onions, and Granny Smith apples. Served with house balsamic vinaigrette and bleu cheese crumbles

Fresh romaine lettuce tossed in homemade caesar dressing
Large 8.99 | Small 4.99

Fresh chopped chicken, ham, romaine lettuce and gourmet greens, cheddar and swiss cheese, hardboiled egg and garnished with fresh vegetables

One entrée with choice of one side selection

One entrée with choice of two side selections